Bertazzoni Master Series 30" Matte White Free Standing Dual Fuel Range

Product Overview

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 5 burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Designed for speed and efficiency

Category-leading time-to-boil water - under 6 minutes

Dual ring power burners for sear and simmer

Multiple size monobloc burners

Continous surface cast iron contour grates

Thermocouple safety device standard on every burner

Authentic Italian design

Matt textured color finishes available for maximum visual impact

Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens

Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances

Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning

Most even-temperature baking and roasting

Dual convection fans for even heat distribution on 7 shelf levels - best-in-class

Largest oven volume in its class

Full-width gas infrared broiler

Elegant temperature gauge for control of oven temperature during pre-heating and baking

Useful Documents