Big Green Egg® Natural Lump Hardwood Charcoal

Product Overview

Experience Authentic Brazilian Steakhouse Flavor

Whether you are grilling churrasco in the gaucho tradition, or cooking a more delicate cut of fish or pork, you’ll enjoy the mild, oaky flavor of restaurant quality Brazilian Hardwood Lump Charcoal. The subtle flavor profile pairs well with smoking chips and chunks for a variety of flavor profiles.

Lights Quickly, Burns Hotter and Longer

Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg Lump Charcoal reaches cooking temperature in just minutes, and is more fuel efficient than charcoal briquettes or pellets.

It’s Only Natural

Big Green Egg lump charcoal contains no fillers, nitrates, chemicals, or petroleum products. This premium lump charcoal produces less ash than briquettes, so there is minimal waste and clean up...delivering more value and performance in every bag.