Viking® 30" Nantucket Double Electric Wall Oven

Product Overview

Extra large oven cavity provides for all your cooking needs

4.3 cu. ft. overall

3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)

High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost

Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)

10-pass broiler with heat reflector provides excellent results for a variety of broiling applications

Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned

Meat probe ensures perfect baking/roasting of meats (upper oven only)

Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks

Digital clock/timer

100-minute timer allows you to set cooking time for up to 12 hours

Tone and digital display indicate when pre-set cooking time is finished

Custom oven settings offer options including degree format and clock format

Two halogen oven lights provide plenty of light throughout the oven cavity

Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

Extra-large self-clean convection oven

Concealed six-pass bake element makes cleaning bottom of oven easy

Durable metal die-cast control knobs

Useful Documents