Viking® 30" November Sky Double Electric French-Door Wall Oven

Product Overview

Commercial-Type Cooking Power

20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven

Exclusive BlackChrome™ Knobs ship standard

Extra-large 4.7 cu. ft. oven is the largest in the industry

11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof

Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)

10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)

Exclusive Rapid Ready™ Preheat ensures super-fast preheating

Concealed 10-pass dual bake element provides precise temperature control

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack in the lower oven

Three halogen lights in each oven offer excellent visibility

Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete

Meat probe feature in upper oven sounds the timer when desired temperature is reached

Easy Operation and Cleanup

Open either French-door with just one hand and the companion door conveniently opens simultaneously

Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on

Concealed 10-pass dual bake element in both oven cavities provide easy cleanup

Self-clean function in lower oven makes cleanup easy

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