Commercial-Type Cooking Power
15,000 BTU stainless steel burners with porcelain/cast iron caps
Exclusive! VariSimmer™ setting for all burners
Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System; left oven in 48" wide model has one 15,000 BTU burner
GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
New BlackChrome Metal Knobs ship standard
New larger window opening
Extremely large convection oven
Right Oven - large convection oven
Overall 23"W. x 16 1/8"H. x 18 3/4"D. - 4.0 cubic feet
AHAM Standard 23"W. x 16 1/8"H. x 17"D. - 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Left Bake Oven
Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. - 2.1 cubic feet
AHAM Standard 12 1/8"W. x 16 1/8"H. x 18 1/8"D. - 2.0 cubic feet
Two heavy-duty racks/six porcelain coated rack positions
Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
Removable pull-out drip tray with roller bearing glides for smooth operation
Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
