Product Overview
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner, All other burners are 15,000 BTUs
Exclusive! VariSimmer™ setting for all burners
Exclusive – all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Exclusive – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
New BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
New Exclusive GentleClose™ Door allows the door to slowly close
New larger window opening
Extremely large convection oven
Right Oven - large convection oven: Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet, AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet, Three heavy-duty racks/six porcelain coated rack positions
Left bake oven: Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet, AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet, Two heavy-duty racks/six porcelain coated rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
Exclusive – one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate ( 6G model only)
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Proposition 65 Warning for California Residents