Product Overview
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
Exclusive– VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,00 BTUs
Exclusive-VariSimmer setting for all burners
Exclusive-all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Exclusive– combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
New BlackChrome™ Metal Knobs ship standard
New SoftLit™ LED lights accent the control panel and illuminate knobs
New Exclusive GentleClose™ Door allows the door to slowly close
New larger window opening
Extremely large convection ovens (Both Ovens)
Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
Exclusive– one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two piece removable drip pan holds three quarts of liquid
Proposition 65 Warning for California Residents