Product Overview
Commercial Type Cooking Power
Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Innovative Features
GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
BlackChrome™ Knobs with CoolLit™ LED Backlighting
Duel Fuel Oven Fuctions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)
Concealed four pass bake element (left oven on 48”W. range)
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
Larger window opening
Easy Operation and Cleanup
Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)
Self-clean oven
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Elevation™ Burners
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
CoolLit™ LED Lights
NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Reversible Cast Iron Griddle/Grill
Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
Proposition 65 Warning for California Residents