Product Overview
Commercial Type Cooking Power
Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
VariSimmer™ Setting for all burners
SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Innovative Features
GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
BlackChrome™ Knobs with CoolLit™ LED Backlighting
Easy Operation and Cleanup
EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Easy to clean porcelainized oven cavity
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Gas Oven Functions
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
36”W. models can accommodate a full size commercial sheet pan
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)
NEW larger window openings
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Elevation™ Burners
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
CoolLit™ LED Lights
NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Reversible Cast Iron Griddle/Grill
Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
