Viking® 27" Nantucket Double Electric Premiere Wall Oven

Product Overview

Commercial-Type Cooking Power

20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven

Exclusive BlackChrome™ Knobs ship standard

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)

Three halogen lights offer better visibility

10-pass broiler with heat reflector

10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)

High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Meat probe offers perfect baking/roasting of fine meats

Self-clean feature on all ovens

Easy Operation and Cleanup

Self-clean oven setting with indicator light

Large, easy-to-read, commercial-type knobs and bezels

Heavy-duty oven door handle

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Useful Documents