Product Overview
Commercial-Type Cooking Power
Exclusive - VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
Exclusive - VariSimmer setting for all burners
Exclusive - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Exclusive! - one of the largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft measured to AHAM standards
Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
New BlackChrome™ Metal Knobs ship standard
New SoftLit™ LED lights accent the control panel and illuminate knobs
New Exclusive GentleClose™ Door allows the door to slowly close
New larger window opening
Concealed 10-pass dual bake element provides precise temperature control
Large 10 pass Broiler with heat reflector
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
Three strategically located oven lights provide maximum visibility
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two piece removable drip pan holds three quarts of liquid exclusive finishes
Proposition 65 Warning for California Residents