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      Viking® 5 Series 36" Stainless Steel Pro Style Liquid Propane Gas Range

      Viking

      Model #:

      VGIC53626BSSLP

      Model #: VGIC53626BSSLP
      442434
      Viking
      $6,098.99

      At a Glance

      Product Dimensions 37"h x 35.88"w x 28.69"d

      One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.Read More

      Additional Savings Available

      Color Finish Name:Stainless Steel

      $6,098.99

      Availability

      Available to Order For home delivery or scheduled pickup
      My Store:840 Airport Fwy Hurst TX United States 76054
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      Please contact our store for more details and availability timelines.

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      What We Offer

      Protect Your Purchase

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      5 Year Parts & Labor Warranty

      $694.99

      Services

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      Installation for Pro Ranges 30-36.

      $449.99

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      Get to know this product.

      Product Overview

      Product Overview

      Commercial Type Cooking Power

      Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance

      All burners are 15,000 BTUs

      VariSimmer™ Setting for all burners

      All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

      Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

      Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system

      Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications

      Large-capacity oven with six rack positions

      Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

      All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

      Convection fan switch conveniently located on control pane

      Two Halogen oven lights for excellent visibility throughout the oven cavity

      New BlackChrome™ Knobs ship standard

      New larger window opening

      Easy Operation and Cleanup

      Removable porcelain burner bowls provide easy clean-up

      Burner caps are easily removable for quick cleaning

      Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

      Useful Documents
      Manual
      Installation
      Spec Sheet
      Specifications

      General Specs

      ColorStainless Steel
      Door ColorStainless Steel
      Handle ColorStainless Steel
      Air FryNo
      Cooktop FeaturesContinuous Grate
      Cooktop Surface StyleGrate
      Door Panel TypeGlass
      Type BurnerOpen
      Appliance Fit Width (in.)36
      Manufacturer Warranty5 Year
      Grate MaterialPorcelain-Enameled Cast Iron
      Total Capacity (cu. ft.)5.1
      Color Finish NameStainless Steel
      Collection5 Series
      Commercial Use ApprovedNo
      Number of Elements Burner Cooking Zones6
      ADA CompliantNo
      Induction CookingNo
      Range TypePro-Style
      Smart CompatibleNo
      Wifi CapableNo
      Number of Elements/Burners6
      Burner TypeOpen
      Voltage120
      Frequency60
      Amp1.5
      Fuel TypeLiquid Propane
      Number of Oven(s)Single
      Depth (in.)28.69
      Height (in.)37
      Width (in.)35.88
      Oven FeaturesDefrost
      Oven Cleaning MethodManual Clean

      Overview

      Overall Depth from Rear*To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall.
      Additions to Base HeightTo top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm)
      Gas RequirementsShipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
      Gas Manifold PressureNatural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
      Electrical Requirements120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
      Surface Burner Rating Natural/LP15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
      Broil Burner Rating Natural/LP18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
      Oven Burner Rating Natural/LP30,000 BTU (8.8 kW) Nat./LP
      WarningProposition 65 Warning for California Residents
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